TGI Friday’s Valentine’s Day Promotion

TGI Friday’s Valentine’s Day Promotion. Enjoy 3 course meal starting from RM75++. Promotion: 14th February 2014 (Friday) Price: RM75++ Time: 6pm onwards Continue Reading →

TGI Friday’s Cash Back Vouchers Promotion

Get 100% cash back vouchers @ TGI Friday’s with minimum purchase of RM100 and above. Promotion: 23 July – 5 August 2013 Tel: 04-228 7554 Venue: TGI Friday’s Gurney ... Continue Reading →

TGI Friday’s RM10 For Endless Soup & Salad Promotion

The Best Meals are those after sunset! Top up RM10++ for endless soup and salad with purchase of a main course @ TGI Friday’s. Time: 6pm – 9pm   Continue Reading →

TGI Friday’s Free Beer Promotion

Another reason to celebrate Friday..FREE BEER! TGI Friday’s is having their FREE Beer Promotion for first 50 guest. From 6pm – 7pm. What’s more, 1 Heineken Bucket ... Continue Reading →

TGI Friday’s Steak Lunch Promotion

Come and check out TGI Friday’s Steak Lunch now. Comes with FREE soup & salad. Only available at Menara Hap Seng. Time: 11am – 3pm Tel: 03 2078 7761 Venue: TGI Friday’s Menara ... Continue Reading →

TGI Friday’s Mother’s Day Mocha Mud Pie Promotion

Enjoy the MOCHA MUD PIE as it makes its comeback for 1 day only this Mother’s Day, 12th May 2013 @ TGI Friday’s Malaysia. Mom will receive a Zalora shopping voucher worth ... Continue Reading →

TGI Friday’s Stack House Burger Promotion

Come over and enjoy The TGI Friday’s Stack House Burger now. For limited time only. Stack House Chili Cheese Fries Surf and Turf Burger Cowboy Triple Meat Burger Mushroom Chicken ... Continue Reading →

TGI Friday’s Stack House Burger Promotion

The TGI Friday’s Stack House Burger. Layers upon layers of unadulterated goodness stacked in one great burger. 4 different flavours, all giant in taste.  Enjoy FREE Mountain ... Continue Reading →

TGI Friday’s Free Kid’s Sundae Promotion

School is out! TGI Friday’s is offering FREE Kid’s Sundae, with purchase of Kid’s Meal. When you flash your Pinch of Salt Card. Sign up now! Promotion: 25 March – ... Continue Reading →