Nathalie Gourment Studio June Menu 2011

Check out Nathalie Gourmet Studio latest food menu, and dazzle your eyes withe the list of food offered here! With a starters, Main course and desserts for you to choose from! It will be a great dining experience here!

Starters:
•Yellow Tail King Fish Carpaccio, Duck Liver Cremeux, Mesclun, Walnut Dressing: RM29
•Oven Baked Marinated King Prawn, Warm Buttered Cucumbers, King Prawn Short Jus: RM31
•Roasted Vegetable Mille-Feuille, Black Olive Pesto, Parmesan Cheese Tuile: RM25
•Veal Sweetbreads in Layers of Mushrooms and Puff Pastry, Port Wine Emulsion: RM27
•Cream of Scallop Soup with Spring Vegetables: RM30

Main Courses:
•Momotaro Tomatoes Stuffed with Mediterranean Vegetables, Rice Tuile: RM38
•White Fish and Ginger Blanquette, Crab Raviolis and Green Vegetables: RM56
•Beef Cheek Bourguignon, Fresh Tagliatelles: RM50
•Chicken Fillet Stew with Capsicum and Cumin, Tomato Salsa, Avocado, Sour Cream and Crispy Bread: RM42
•Porcini Risotto, Pan-Fried Duck Liver, Mushroom Emulsion: RM58

Desserts:
•Selection of Small Desserts with Coffee or Tea: RM18
•Caraibe Sable, Pistachio Moelleux and Your Choice of Macaron Mystery, Praline Emulsion: RM19
•Strawberry and Mascarpone Sable Tart: RM22
•Apple Tart on a Britany Sable, Salted Caramel Espuma: RM20
•Gingerbread Tuiles Mille-Feuille, Earl Grey Mousse,Textures of Grapefruit, Gingerbread Ice-Cream: RM22
•Selection of Sorbets or Ice-Cream with a Macaron Skewer: RM16

Promotion: 15 June 2011 – onwards
Venue: Unit A4-1-05 Dutamas Solaris, Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia
Call: 03 6207 9572 to book your table for lunch

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